Counterfeit food is an issue in the country of China. A popular example is the sale of fake wine. Customers are gradually becoming more cognizant of which products are good. Many have learned to check the packaging or even do a quick search on their smartphone. Additionally, revealing counterfeiters has grown to be more lucrative with the present incentives available. Nonetheless, this problem is ongoing in China.
Since 1949, when the People’s Republic was founded, food safety has been a concern for the country. A central struggle was to maintain both the quantity and quality of food based on demand. In the country’s battle against remaining self-sufficient, food quality has decreased.
Poor food quality is too often the product of the bad environmental controls for heavy industries. This is a concern but the counterfeit epidemic for food has China’s residents in a greater sense of worry. New parents, for example, struggle just to find baby food suitable for their child. They know that they need to find nourishment made in any other country but China. More samples of the counterfeit foods from China can be seen all across social media.
In terms of law, China has attempted to hold a high standard of food safety. However, after several laws and regulations, the standard has not been kept. Today, it is important for people to know how to read the risks in order to stay safe. This is a key aspect of the proposed alterations to China’s law regarding food safety. Regulators want better labels for consumers that contain more information.
Other proposed changes to the food safety law target the wholesalers, retailers, and producers of China’s food. Greater food inspection will be required along with more detailed record keeping. More significant fines will also be the consequence for failing to comply. Overall, more transparency and liability is upcoming for China’s food industry.
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